Wednesday, January 27, 2010

January 2010 daring cooks satay

I am so late with this but I really wanted to make it!
Also sorry about the poor quality photos! I forgot to borrow my aunts camera so I took these with my cell phone.


This is the raw meat. I used olive oil, lemon juice, soy sauce, cumin, garlic, ginger, a TJ's seasoning blend and some honey to marinate the pork over night


These pieces I pan fried in some olive oil


I also cooked some in the oven.




Here it all is ready to eat. I made a peanut sauce also from peanut butter, coconut milk, cumin, garlic, TJ's seasoning blend. I was not a big fan of the sauce, but my roommate loved it! The satay was super delicious though!